Another dish from Mark Bittman’s How to Cook Everything. So, I had no intention of making a berry tart over the weekend. However, I was at Costco and decided to buy some berries. For variety, I picked up a package of blackberries. For some reason, no one else was interested in eating the blackberries and I wasn’t about to consume the entire package by myself. This is a Costco-sized package of blackberries we are talking about. So, I flipped open my cookbook and started working on the the Simple Berry Tart. Well, my tart ended up nothing like the fruit tarts I see at the local Chinese bakery. Anyways, preparing the fruit portion of the berry tart was simple. The time sink is making the Sweet Tart Crust: make the dough, chill the dough, bake the dough, wait for the crust to cool. Ugh. A little to time-intensive for me. Still, the berry tart was quite tasty, especially when warm.