Overseas Chinese Web Guide

The first time I opened up My China by Kylie Kwong, I was underwhelmed. It had none of the mouth-watering glossy photos found in Simple Chinese Cooking. Now that I’ve actually tested out some of the recipes, I’m sold.
Yesterday, I tried out the Stir-Fried Rice Noodles with Coriander, Ginger and Chilli. Sort [...]

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I really liked Kylie Kwong’s Simple Chinese Cooking, so I picked up My China: A Feast for All the Senses as well. First impression. My China is a huge book! 484 pages. However, I wouldn’t exactly call it a cookbook. Only 15-20% of the book is devoted to recipes, and the [...]

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Last month, the New York Times published an article about the controversy surrounding MSG entitled “Yes, MSG, the Secret Behind the Savor.” Now, I’ve seen more than a few Asian restaurants with handmade signs declaring “No MSG.” However, “NO MSG on all gourmet dishes” is not the same as “No MSG,” is [...]

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With Cinco de Mayo being just one month away, I saw that Jack Daniel’s is already out with their Hispanic Gift Pack. Curiously, I spotted this package at an Asian supermarket instead of the local supermercado. I guess nothing says gracias like a bottle of Jack Daniel’s. I need to keep an [...]

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Marketing works. Why else are we drilled to not judge a book by its cover? Sometimes our marketing ideas work. Other times, they are a complete failure. And, you will never receive a more honest response than from a child. If they don’t like what you prepared, then they don’t [...]

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I just discovered that Kylie Kwong recommends Pearl River Bridge soy sauce, the brand that I’ve been using for a number of years. Kylie Kwong explained that “[s]ome inferior versions are full of chemicals, so make sure you buy naturally fermented soy sauce.” The ingredients for Pearl River Bridge Superior Light Soy Sauce [...]

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I finally made the Sweet and Sour Spare Ribs recipe that I had found in Fuchsia Dunlop’s Revolutionary Chinese Cookbook. The flavor was spot on; however, the ribs ended up a bit dry and overcooked. I found the recipe instructions to be a bit vague in terms of cooking time. In her [...]

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I usually use Pearl River Bridge soy sauce. However, because I have been busy as of late, I had to send others to shop for groceries in my place. As a result, we have started to venture into other brands of foodstuffs, like Haday Superior Light Soy Sauce. Not being familiar with this [...]

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Amazon just sent me Fuchsia Dunlop’s Revolutionary Chinese Cookbook. This cookbook exhaustively covers Hunan cuisine. Literally. I was exhausted from reading the cookbook. The introduction? 43 pages. Four paragraphs on bean curds. Two paragraphs on garlic. It all adds up.
The first recipe is Sweet-and-Sour Spare Ribs. All [...]

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Time: Kentucky Fried Rice. Starbucks has the gall to sling its lattes for coffee connoisseurs in Vienna, and Budweiser peddles its brew in Belgium. So why shouldn’t Yum Brands–the Louisville, Ky.-based company that owns KFC, Pizza Hut, Taco Bell and more–sell dumplings in a fast-growing market where Chinese food is just called food?
In an attempt [...]

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