Amazon just sent me Fuchsia Dunlop’s Revolutionary Chinese Cookbook. This cookbook exhaustively covers Hunan cuisine. Literally. I was exhausted from reading the cookbook. The introduction? 43 pages. Four paragraphs on bean curds. Two paragraphs on garlic. It all adds up.
The first recipe is Sweet-and-Sour Spare Ribs. All [...]
Review: Revolutionary Chinese Cookbook by Fuchsia Dunlop
January 23rd, 2008 · 1 Comment
Tags: Food