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Kylie Kwong: My China
The first time I opened up My China by Kylie Kwong, I was underwhelmed. It had none of the mouth-watering glossy photos found in Simple Chinese Cooking. Now that I’ve actually tested out some of the recipes, I’m sold. Yesterday, I tried out the Stir-Fried Rice Noodles with Coriander, Ginger and Chilli. Sort of. I…
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Kylie Kwong: My China
I really liked Kylie Kwong’s Simple Chinese Cooking, so I picked up My China: A Feast for All the Senses as well. First impression. My China is a huge book! 484 pages. However, I wouldn’t exactly call it a cookbook. Only 15-20% of the book is devoted to recipes, and the rest is about her…