Liang’s Kitchen 梁媽媽家

I’m not sure what the official Chinese or English name is for this dish, but it’s essentially sliced beef wrapped in a green onion pancake with a touch of Hoisin sauce. Absolutely delicious when shared, but the oil from the green onion pancake is a bit much if you overindulge.

2 comments… add one
  • tracy Nov 17, 2011

    That is 牛肉捲餅, i just ate it few days ago in Taiwanese shop.

  • Bob - 36 Bar Stools Dec 14, 2011

    I don’t what it is called either, but it looks delicious. I really like Chinese food, especially of the more authentic variety.

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