I returned to Little Sheep Mongolian Hot Pot last weekend. I still need a copy of their menu, but at least I took photos this time. Sunday night is hot pot night for no particular reason other than parking is free that night. This time, we ordered far less food than last time now that we had a better gauge on portion size and all. Like the first time, we stuck with the non-spicy broth and started with the lamb and beef slices. I really liked the tong ho this time. After its been cooking in the broth for some time, I totally loved the texture of the tong ho. We skipped the vermicelli and wide rice noodles, and opted for the udon instead. I think I liked the wide rice noodles the best so far. For variety, we also ordered the corn pancakes, which were sweet, and the meat pie, which was savory. I really wish I had the menu so I can post the actual names. When we left, the lobby was packed and I overheard that the wait time was about an hour. Glad we arrived early.